New discoveries await once again this spring! No fewer than three new arrivals have joined our range. Here’s a little preview: think tropical fruit flavours, Mediterranean influences, and sweet-and-salty contrasts. We introduce all the latest additions in our new product videos.
Our new products have arrived!
The crispy puff pastry of the Mango Curry Stick envelops a delicately spiced, tropical fruit filling. Numerous slits in the pastry reveal the mango curry filling within, whose subtle flavour comes from ginger, onions and red bell pepper. A vegan protein base made from wheat and soya helps to give this snack a pleasant texture, while curry‑spiced sesame seeds add to its attention‑grabbing visual appeal.
Selling point:
A vegan snack alternative boasting a distinctly exotic flavour
Cheese Olive Swirl
The crispy laminated yeast dough of the Cheese Olive Swirl encases a moist filling of delicate mozzarella cream and mildly tangy sliced green olives. This snack is sprinkled with grated cheese and attractively garnished with rubbed basil leaves.
Selling point:
A Mediterranean twist on the cheese swirl – a vegetarian snack for on the go
Yummy Muffin Salted Caramel
What sets the Yummy Muffin Salted Caramel apart is a combination of a light and a dark cocoa batter. Concealed inside is a creamy salted caramel centre that pairs delicious sweetness with a hint of saltiness. This muffin is topped with delicately crispy butter streusel.
Selling point:
An eye-catching sweet treat featuring an on-trend salted caramel filling
