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Item no. 39158 Print

Butter Quark Turnover

The Butter Quark Turnover with a difference: Folded by hand and deliciously moist thanks to a generous filling of fresh quark.

Gold in 2018
2 x 40

Product attributes

  • flaky laminated yeast dough with a crisp surface
  • generously filled with moist fresh quark
  • high stability
  • traditional method of folding the pastry by hand
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants

Suggested garnish

After baking glaze, top with icing or sprinkle with icing sugar.

Serving suggestions

Quark turnover dumplings:
Using a dough scraper, divide the slightly defrosted pastry diagonally into quarters. Shape the pieces into small dumplings and bake according to instructions. These sweet treats can be decorated however you wish, e.g. with glazing and colourful sprinkles.

Processing information

Oven temperature

165 - 175°C

Overall baking time

20 - 22 min.



Baking Program

Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.


We would be pleased to send you our detailed product specifications together with a list of ingredients on request.

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West- und Süd-Europa / Southwest Europe