Sweet filled pastries
Vanilla Pastry Spirals
Crispy, creamy – a pleasurable experience!
Item no. 30661140g per piece1 x 40 pieces per package
Product attributes
- very moist pastry which still tastes fresh many hours after baking
- high vanilla cream content
- Baking tip: divide into 2 mini spirals before baking
Processing information
*Guide values for commercial baking ovens
| Oven temperature | 165 - 175°C |
| Overall baking time | 20 - 22 min. |
| Steam | lots |
| Baking programm* | Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. |
Ingredients
We would be pleased to send you our detailed product specifications together with a list of ingredients on request.
Please contact our head office by e-mail at: info(at)butterback.de or by telephone on:
+49 (0) 911 67044-0
Suggested garnish
Glaze and ice after baking.
