Sweet filled pastries
Raspberry Vanilla Turnover
Experience the raspberry vanilla turnover for yourself: fruity sweet raspberries on a bed of vanilla cream are a wonderful treat for the taste buds.
- homemade raspberry filling made with frozen raspberries according to our own recipe
- highly intense raspberry taste
- light vanilla cream with natural vanilla
- an irresistibly fruity experience
| Oven temperature | 165 - 175°C |
| Overall baking time | 20 - 22 min. |
| Steam | lots |
| Baking programm* | Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. |
We would be pleased to send you our detailed product specifications together with a list of ingredients on request.
Please contact our head office by e-mail at: info(at)butterback.de or by telephone on:
+49 (0) 911 67044-0
After baking spread smoothly with icing sugar.

