Sweet filled pastries
Poppy Seed Square
Those who love poppy-seed pastries will certainly love this lavishly filled and crisply garnished treat.
- generous moist poppy-seed filling
- crunchy butter crumble topping
- handmade appearance
- the pure taste of poppy seeds
| Oven temperature | 165 - 175°C |
| Overall baking time | 20 - 22 min. |
| Steam | lots |
| Baking programm* | Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. |
We would be pleased to send you our detailed product specifications together with a list of ingredients on request.
Please contact our head office by e-mail at: info(at)butterback.de or by telephone on:
+49 (0) 911 67044-0
After baking lightly dust with icing sugar.

