Sweet filled pastries
Butter Quark Turnover
The Butter Quark Turnover with a difference: Folded by hand and deliciously moist thanks to a generous filling of fresh quark.
The product can be baked straight from the freezer.
- Traditional baking methods as the pastry is folded by hand
- Wonderfully moist, stays fresh for a long time
- Flaky butter pastry with an irresistibly crisp crust
|Oven temperature||165 - 175°C|
|Overall baking time||20 - 22 min.|
|BAKING PROGRAMM (Guide values for commercial baking ovens): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.|
We would be pleased to send you our detailed product specifications together with a list of ingredients on request.
Please contact our head office by e-mail at: info(at)butterback.de or by telephone on:
+49 (0) 911 67044-0
After baking glaze, top with icing or sprinkle with icing sugar.