Sweet filled pastries
Butter Croissant with Nut Nougat
Fine butter croissant with a generous creamy nut nougat filling, a delicate temptation.
The product can be baked straight from the freezer.
- creamy hazelnut nougat with a high hazelnut content
- the filling remains stable even after baking
- ready garnished with almond
|Oven temperature||165 - 175°C|
|Overall baking time||20 - 22 min.|
|BAKING PROGRAMM (Guide values for commercial baking ovens): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.|
We would be pleased to send you our detailed product specifications together with a list of ingredients on request.
Please contact our head office by e-mail at: info(at)butterback.de or by telephone on:
+49 (0) 911 67044-0
After baking lightly dust with icing sugar.