Salami and Ham Pizza (with shoulder of ham)
Who can possibly resist our pizza with a generous topping of cheese, tomatoes, salami, shoulder of ham and champignons.
The product can be baked straight from the freezer.
- pizza dough laminated with butter, ideal for re-heating as the dough does not dry out
- well seasoned, moist topping
- sprinkled with cheese
- stays crisp and easy to bite for a long time, remaining fresh for several hours
|Oven temperature||170°C preheated temperature / 155 - 160°C baking temperature|
|Overall baking time||22 - 24 min.|
|BAKING PROGRAMM (Guide values for commercial baking ovens): Load the frozen products into a preheated oven (with vent closed) and bake without steam. After 14 min. open the vent to give the pastries a crisp and crusty surface.|
We would be pleased to send you our detailed product specifications together with a list of ingredients on request.
Please contact our head office by e-mail at: info(at)butterback.de or by telephone on:
+49 (0) 911 67044-0