Greek Spinach Strudel with Feta Cheese
Spinach with tangy feta cheese: a pleasure not only for vegetarians!
The product can be baked straight from the freezer.
- homemade spinach filling made according to our own recipe
- a vegetarian product through and through
- sprinkled with cheese
- among the best-selling products in the snack sector
- delicious even when cold
- baking tip: prior to baking cut the product into small pieces and offer it in a mix with red pepper and tomato strudel
|Oven temperature||165 - 175°C|
|Overall baking time||20 - 22 min.|
|Baking programm*||Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.|
We would be pleased to send you our detailed product specifications together with a list of ingredients on request.
Please contact our head office by e-mail at: info(at)butterback.de or by telephone on:
+49 (0) 911 67044-0
Delivered with a garnish of grated cheese.