Mini Chocolate Cream Roll
A delicately creamy temptation with a rich chocolate cream filling.
The product can be baked straight from the freezer.
- Swiss chocolate cream that melts in the mouth
- generous filling
- an ideal chocolately treat between meals
|Oven temperature||165 - 175°C|
|Overall baking time||20 - 22 min.|
|BAKING PROGRAMM (Guide values for commercial baking ovens): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.|
We would be pleased to send you our detailed product specifications together with a list of ingredients on request.
Please contact our head office by e-mail at: info(at)butterback.de or by telephone on:
+49 (0) 911 67044-0
After baking spin with chocolate topping or couverture.