Butter Croissant, not proved
A buttery delight for any time of day.
Prior to baking, this product must be left to prove.
- an ideal breakfast croissant, especially with a sweet spread
- remains fresh for a long time after baking
- a fine buttery croissant taste
|Oven temperature||165 - 175°C|
|Overall baking time||20 - 22 min.|
|Baking programm*||Prove the deep-frozen pastries in the proving room or proving interrupter, ensuring the temperature does not exceed 30°C. Place in a preheated oven (vent closed) and bake with plenty of steam. After 18 min. open the vent to give the pastries a crisp and c|
We would be pleased to send you our detailed product specifications together with a list of ingredients on request.
Please contact our head office by e-mail at: info(at)butterback.de or by telephone on:
+49 (0) 911 67044-0