Butter Ball Donut with Chocolate- and Vanilla-Cream
A true treat with a delicious double filling made of chocolate cream and vanilla cream.
Simply defrost the product and serve.
- made with pure butter dough and fried in concentrated butter
- double filling of chocolate cream and vanilla cream
- delicate vanilla cream made with natural vanilla
- appetizing glaze sprinkled with white hundreds and thousands
- simply defrost and serve
|Take the donuts out of the package and leave them to defrost on the tray for around 60 min. After defrosting at room temperature (max 18°C) up to max 24 hours ready for consumption.|
We would be pleased to send you our detailed product specifications together with a list of ingredients on request.
Please contact our head office by e-mail at: info(at)butterback.de or by telephone on:
+49 (0) 911 67044-0
Already decorated with an appetizing dark glaze and sprinkled with white hundreds and thousands.