Butter Ball Donut with Apricot Filling
This butter ball donut is simply too good to resist: a light yeast-risen dough with the popular apricot filling.
Simply defrost the product and serve.
- made of pure butter dough and fried in concentrated butter
- fine buttery taste
- generously filled with apricot filling
- packed in practical trays each containing 22 pieces
- simply defrost and garnish
|Take the donuts out of the package and leave them to defrost on the tray for around 60 min. After defrosting at room temperature (max 18°C) up to max 24 hours ready for consumption.|
We would be pleased to send you our detailed product specifications together with a list of ingredients on request.
Please contact our head office by e-mail at: info(at)butterback.de or by telephone on:
+49 (0) 911 67044-0
When sprinkling with granulated sugar, bake the deep-frozen donuts in the oven for about 3 min. at roll-baking temperature with lots of steam. Then sprinkle immediately.