Nougat-Cream Donut, dark Glaze decorated with Almonds
Buttery yeast-risen donut with a particularly creamy nougat filling and delicious almond decoration.
Simply defrost the product and serve.
- made of pure butter dough and fried in concentrated butter
- deliciously soft yeast-risen dough
- uniform shape
- filled with a creamy nougat filling
- filling refined with vanilla-cream
- deliciously garnished with a dark vegetable fat icing and loads of chopped almonds
- very easy to handle: simply defrost and display
|Defrost the pastries at room temperature for approx. 60 min. After defrosting at room temperature (max 18°C) up to max 24 hours ready for consumption.|
We would be pleased to send you our detailed product specifications together with a list of ingredients on request.
Please contact our head office by e-mail at: info(at)butterback.de or by telephone on:
+49 (0) 911 67044-0