Publications
Consumer survey on well-being, organic products and health
A comparative analysis of the everyday needs of various consumer groups in the bakery products market. A study by the University of Göttingen.
Consumer survey – Functional bakery products
Consumer survey by the Wissenschaftszentrum in Straubing on the response to functional bakery products in bakeries.
Consumer survey on organic bakery products
Survey by the University of Göttingen on consumer behaviour amongst bakery customers with respect to organic bakery products.
Market survey on organic bakery products Part 1
Company survey conducted by the University of Göttingen on the product ranges, marketing and factors contributing to the success of mixed bakeries offering an assortment of organic products.
Market survey on organic bakery products Part 2
Company survey conducted by the University of Göttingen on the product ranges, marketing and factors contributing to the success of mixed bakeries offering an assortment of organic products.
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