The medium-sized mill based in Sambach near Pommersfelden is less than 50km away from our production site in Fürth. The daily deliveries of flour, one of the main ingredients in our bakery products, are an absolute requirement. By using a supplier from the region, we are able to reduce the impact we have on the environment by keeping our carbon footprint as small as possible.

Photo:
Peter Topf, buyer at Wolf ButterBack, with Ulrike Nücker, head of quality management at Wiesneth Mill, in a field near Sambach.