To achieve maximum freshness and full flavour, we only use best pure butter in the production of our choice pastries and deep-fried donuts.
The sweet and savoury fillings are predominantly based on our own, tried-and-tested recipes.
We subject the suppliers of our ingredients to a strict selection process as well as regular checks. Moreover, we never lose sight of our environmental responsibility, preferring to use local ingredients in a move to minimise food miles.

Our bakery products are very labour-intensive, employing a high number of trained and highly skilled bakers. Our pastries and donuts are produced in many complex stages and require a high level of skill and craftsmanship.
Combined with state-of-the-art machinery, our production method enables our customers to benefit from high and consistent levels of quality.
We allow the pastry for our all croissants and pastries to rest for a long period of time prior to processing, enabling our bakery products to develop their full flavour.

We currently have 27 representatives taking care of our customers in Germany, Austria, Italy, the Balkan States and Turkey.

Our dynamic sales team in Fürth provides them with all the support they need in giving you, our customers, the best possible service and in answering all your questions.

Baking and sales seminars held either in Fürth or at your premises, have been an integral part of our range of services for many years. Throughout 2010, we are once again providing a diverse and interesting programme in our seminar room in Fürth.
In acknowledgement of the high quality of our customer services, Wolf ButterBack was recently awarded certification by independent German testing institute TÜV-Süd.