Since 2007, our production facility in Fürth has been certified by German independent testing institute TÜV SÜD in compliance with the international BRC standards (British Retail Consortium) and the IFS (International Food Standard).
In 2011 we were awarded IFS “higher level” certification, achieving an impressive score of 98%, as well as Grade A certification for BRC, the highest level within this quality standard.

In 2008, Wolf ButterBack KG was also awarded certification in accordance with Council Regulation (EEC) 2092/91 on the organic production of agricultural products and received permission to use the EU organic logo.

In 2008, we were the first company in our sector to be successfully awarded TÜV SÜD certification for excellent customer services in conjunction with maximum customer satisfaction.

As a member of the Oetker Gruppe, we likewise comply with the guidelines of the Dr. Oetker Food Standard.