Facility 1 and 2
First-class product quality and fast, direct routes are of great importance to us.
This is why we decided to group both production and administration in a single location in Fürth.
Wolf ButterBack’s premises cover a total area of 20,000 mÂ² and comprise:
The office building encompassing the seminar room (baking studio), Facility 1 accommodating 12 production lines and Facility 2, completed in 2006 and extended in 2009, housing the donut line, 2 croissant lines and a computer-controlled cold storage high-bay warehouse for frozens with a capacity of 5000 pallets.