In June 2005, large-scale construction work began on a second facility on the production site in Fürth which was completed in spring 2006. The building provided the space that was needed to expand the product range to include deep-fried donuts. Made to Wolf ButterBack’s customarily high standards, the donuts are made of a tasty butter dough and deep fried in concentrated butter.
The new complex was also designed with a computer-controlled high-bay cold storage warehouse for frozens, initially boasting a capacity of 2500 pallets, which was doubled to 5000 at the end of 2009. In addition, a storey was added to production and a new despatch and consignment area was created with a view to maximising the flexibility of all deliveries.
In the 1990s Wolf ButterBack started supplying customers in other European countries. Today, Wolf ButterBack operates across 16 countries, including Japan, Estonia and Russia. In Austria, Italy, Spain, the Czech Republic, France, Turkey, Poland and Hungary, Wolf ButterBack is represented either by its own sales staff or by agents associated with the Martin Braun Group.
Although Wolf ButterBack has acquired a truly international flavour, it has still remained a German company: Its production is located solely in Fürth, whilst its ingredients are almost all from the region or from within Germany’s borders.
Even after nearly two decades of strong growth, the values that were the heart and soul of the company in that tiny garage in Stein, are still valid today: Our passion for the highest quality, our focus on what is important and sustainable and, above all, our closeness to our customers.